How to clean a sealing ring?

To clean the sealing ring, especially when it has odors or dirt, there are several simple and effective methods:

● Daily and Gentle Cleaning

• Soap and Water Cleaning:

Remove the sealing ring from the device.
Wash it with warm soapy water, just like washing dishes.
Scrub the surface of the sealing ring with your hands or a soft cloth.
Rinse thoroughly, ensuring no soap residue remains.

• Dishwasher Cleaning:

Many sealing rings can be washed on the top rack of a dishwasher.
Use a normal wash cycle.

● Removing Stubborn Odors or Dirt

If the sealing ring still has an odor after regular cleaning, try the following methods:

• Baking Soda Soak:

Place the sealing ring in a sealed container or bag.
Add baking soda, either dry or as a paste applied to the sealing ring.
Leave it overnight to allow the baking soda to absorb the odor, then rinse thoroughly.

• White Vinegar or Lemon Steam Cleaning:

If you are using a pressure cooker or similar device, add about two cups of white vinegar to the pot, or two cups of water with sliced ​​lemon peel/slices.
Close the lid (with the sealing ring installed) and run the device's steam function for a few minutes.
Remove the sealing ring and air dry thoroughly.

• White Vinegar or Lemon Juice Soak:

Soak the sealing ring in diluted white vinegar or lemon juice overnight.
Rinse thoroughly the next day.

• Sunlight Exposure:

After cleaning, place the sealing ring in direct sunlight for a period of time; the UV rays help remove odors.

● Usage and Storage Tips

Keep Dry: After each cleaning, ensure the sealing ring is completely air-dried before reinstalling or storing it.
Separate Storage: When storing, it's best not to tightly close the lid on the pot, allowing the sealing ring to have contact with the air.
Prepare Replacements: Many users prepare two or more sealing rings, one specifically for foods with strong odors (such as curry or stews), and another for milder foods or desserts, to prevent flavor transfer.